X
30
30 Minutes
block frozen puff pastry, thawed
oz Truly Grass Fed Aged Cheddar, finely grated
egg yolks
tbsp water
tbsp poppy seed (or another seed of your choice)
Preheat oven to 375° F. Line 2 large sheet pans with parchment paper.
Roll out puff pastry to approximately 1/8” thickness. Beat egg yolks and water together, then brush all over pastry dough.
Sprinkle cheese and seeds evenly all over dough.
Slice dough into 1 cm thick strips. Twist each strip and place on baking trays 3 cm apart.
Bake for 10-15 minutes or until golden brown. Transfer to a wire rack to cool. Can be served warm or at room temperature.
