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210
210 Minutes
cup warm milk
tsp quick rise yeast
cup granulated sugar
eggs, room temperature
cup Truly Grass Fed Unsalted Butter
cups flour
tsp salt
cup dark brown sugar
tbsp ground cinnamon
cup Truly Grass Fed Unsalted Butter, softened
oz cream cheese
tbsp Truly Grass Fed Unsalted Butter, softened
cup powdered sugar
tsp vanilla extract
Warm milk in microwave then transfer to a stand mixer bowl and sprinkle yeast on top. Add sugar, eggs, and melted butter. Mix until well combined. Stir in flour and salt with a wooden spoon until a dough begins to form.
Knead dough on medium speed using a dough hook attachment for about 8 minutes, or until it forms a ball and is slightly sticky.
Transfer dough to a well oiled bowl. Cover with plastic wrap and a warm towel on top. Allow dough to rise for 1-1 1/2 hours, or until it has doubled in size.
Transfer risen dough to a well-floured surface and roll out into a 14×9 rectangle. Spread softened butter over dough, leaving a 1/4” margin on the far side.
Mix together brown sugar and cinnamon in a small bowl. Sprinkle mixture over the dough, then rub into the butter.
Begin rolling dough up tightly, starting from the shorter 9” side. Once rolled up, place the seam side down and seal tightly.
Use a serrated knife to cut roll into 1” sections.
Place cinnamon rolls in a greased 9×9 baking pan or round 9” cake pan. Cover with plastic wrap and a warm towel on top and let rise again for 30-45 minutes.
Preheat oven to 350° F. Remove plastic wrap and towel and bake for 20-25 minutes, or until slightly golden brown on the edges. Allow to cool for 5-10 minutes before frosting.
Make frosting by beating all ingredients in a standing mixer bowl until smooth and fluffy.
Spread frosting over cinnamon rolls as desired.