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60
60 Minutes
small tart apples, peeled and chopped (approximately 1 1/2 cup)
tbsp Truly Grass Fed Unsalted Butter
tbsp honey
cup water
small cinnamon stick
cup all-purpose flour
cup sugar
tsp baking powder
tsp baking soda
pinches salt
cup buttermilk
eggs
tsp vanilla extract
Vegetable oil
Add 1 tbsp butter, apples, honey, water, and the cinnamon stick in a small pan. Cook over low heat, stirring occasionally until the apples are fully cooked and become caramelized, and the juices dry entirely. Let cool for 15 minutes.
Melt the remaining butter and set aside. In a medium bowl, mix flour, sugar, baking powder, baking soda, and salt. Then, add buttermilk, eggs, and vanilla extract and combine to form a smooth batter. Stir prepared apples into the batter.
Heat a medium non-stick frying pan and brush the surface with a little bit of vegetable oil. Turn heat to low, then scoop one small ladle of batter into the middle of the pan. Spread to form an even layer.
When pancake begins to bubble on top and is slightly golden around the edges, use a spatula to flip and cook the other side until also golden.
Transfer cooked pancake to a serving plate and repeat steps 3-4 to prepare the remaining batter.
Serve warm with more butter, honey, maple syrup, or apple sauce.
