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15
15 Minutes
lb nectarines, halved and pitted
cup extra virgin olive oil
Sea salt
Freshly ground black pepper
tbsp fresh lemon juice
oz baby arugula
block Truly Grass Fed Sharp Cheddar, shaved
oz prosciutto
Light a grill or preheat a grill pan.
Brush nectarines with oil and season with salt and pepper. Place on grill cut sides down. Grill over high heat for about 5 minutes or until lightly charred. Remove from heat and set aside.
In a bowl, whisk together lemon juice and olive oil, then season with salt and pepper. Gently toss in nectarines and arugula until evenly coated.
Transfer to a serving platter and top with sharp cheddar and prosciutto.
